| 进口活动物和动物产品关税税率及每件每公斤税额 |
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| 2006-03-18 00:57 文章来源：冰岛海关 | | 文章类型：转载 内容分类：调研 |
Section I Live animals; animal products
Notes.
1. Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.
2. Except where the context otherwise requires, throughout the Nomenclature any reference to “dried” products also covers products which have been dehydrated, evaporated or freeze-dried.
Chapter 1 Live animals
Note.
1. This Chapter covers all live animals except:
(a) Fish and crustaceans, molluscs and other aquatic invertebrates, of heading 0301, 0306 or 0307;
(b) Cultures of micro-organisms and other products of heading 3002; and
(c) Animals of heading 9508.
A E
% %
0101 Live horses, asses, mules and hinnies:
[0101.1000 --- Pure-bred breeding animals ........................................... 0
--- Other:
0101.9001 --- --- Riding horses............................................................... 0
0101.9009 --- --- Other............................................................................ 0]1
0102 Live bovine animals:
0102.1000 --- Pure-bred breeding animals ........................................... 0
0102.9000 --- Other .............................................................................. 0
0103 Live swine:
0103.1000 --- Pure-bred breeding animals ........................................... 0
--- Other:
0103.9100 --- --- Weighing less than 50 kg ........................................... 0
0103.9200 --- --- Weighing 50 kg or more ............................................. 0
0104 Live sheep and goats:
0104.1000 --- Sheep ............................................................................. 0
0104.2000 --- Goats .............................................................................. 0
1 Amendment according to Notice No. 126/2001.
A E
% %
0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:
--- Weighing not more than 185 g:
0105.1100 --- --- Fowls of the species Gallus domesticus ..................... 0
0105.1200 --- --- Turkeys........................................................................ 0
0105.1900 --- --- Other ........................................................................... 0
--- Other:
0105.9200 --- --- Fowls of the species Gallus domesticus, weighing not more than 2,000 g ....................................................... 0
0105.9300 --- --- Fowls of the species Gallus domesticus, weighing more than 2,000 g ....................................................... 0
0105.9900 --- --- Other ........................................................................... 0
[0106 Other live animals:
--- Mammals:
0106.1100 --- --- Primates ...................................................................... 0
0106.1200 --- --- Whales, dolphins and porpoises (mammals of the order Catacea); manatees and dugongs (mammals of the order Sirenia) ........................................................ 0
--- --- Other:
0106.1901 --- --- --- Minks....................................................................... 0
0106.1902 --- --- --- Foxes........................................................................ 0
0106.1903 --- --- --- Rabbits..................................................................... 0
0106.1909 --- --- --- Other......................................................................... 0
0106.2000 --- --- Reptiles (including snakes and turtles) ....................... 0
--- Birds:
0106.3100 --- --- Birds of prey ............................................................... 0
0106.3200 --- --- Psittaciformes (including parrots, parakeets, macaws and cockatoos) ............................................................ 0
0106.3900 --- --- Other ........................................................................... 0
[--- Other:
0106.9001 --- --- Bees ............................................................................ 0
0106.9009 --- --- Other ........................................................................... 0 ]2]3
2 Amendment according to Notice No. 150/2003.
3 Amendment according to Notice No. 126/2001.
Chapter 2 Meat and edible meat offal
Note.
1. This Chapter does not cover:
(a) Products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption;
(b) Guts, bladders or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or
(c) Animal fat, other than products of heading 0209 (Chapter 15).
A A1 E
% kr/kg %
0201 Meat of bovine animals, fresh or chilled:
0201.1000 --- Carcasses and half-carcasses ......................................... 30 357
--- Other cuts with bone in:
0201.2001 --- --- Loins and cuts thereof ................................................ 30 703
0201.2002 --- --- Round and cuts thereof ............................................... 30 500
0201.2003 --- --- Shoulders and cuts thereof ......................................... 30 315
0201.2009 --- --- Other ........................................................................... 30 315
--- Boneless:
0201.3001 --- --- Minced ........................................................................ 30 510
0201.3002 --- --- Tenderloin .................................................................. 30 1462
0201.3003 --- --- Top loin ...................................................................... 30 1087
0201.3004 --- --- Round ......................................................................... 30 1014
0201.3009 --- --- Other ........................................................................... 30 599
0202 Meat of bovine animals, frozen:
0202.1000 --- Carcasses and half-carcasses ......................................... 30 357
--- Other cuts with bone in:
0202.2001 --- --- Loins and cuts thereof ................................................ 30 703
0202.2002 --- --- Round and cuts thereof ............................................... 30 500
0202.2003 --- --- Shoulders and cuts thereof ......................................... 30 315
0202.2009 --- --- Other ........................................................................... 30 315
--- Boneless:
0202.3001 --- --- Minced ........................................................................ 30 510
0202.3002 --- --- Tenderloin .................................................................. 30 1462
0202.3003 --- --- Top loin ...................................................................... 30 1087
0202.3004 --- --- Round ......................................................................... 30 1014
0202.3009 --- --- Other ........................................................................... 30 599
0203 Meat of swine, fresh, chilled or frozen:
--- Fresh or chilled:
0203.1100 --- --- Carcasses and half-carcasses ...................................... 30 361
--- --- --- Hams, shoulders and cuts thereof, with bone in:
0203.1201 --- --- --- Round and cuts thereof............................................. 30 504
A A1 E
% kr/kg %
0203.1209 --- --- --- Shoulders and cuts thereof ...................................... 30 464
--- --- Other:
--- --- --- With bone:
0203.1901 --- --- --- --- Loins and cuts thereof ........................................... 30 775
0203.1902 --- --- --- --- Other ..................................................................... 30 361
--- --- --- Boneless:
0203.1903 --- --- --- --- Minced .................................................................. 30 456
0203.1904 --- --- --- --- Tenderloin ............................................................. 30 1195
0203.1905 --- --- --- --- Top loin ................................................................ 30 1107
0203.1906 --- --- --- --- Round ................................................................... 30 1022
0203.1909 --- --- --- --- Other ..................................................................... 30 456
--- Frozen:
0203.2100 --- --- Carcasses and half-carcasses ...................................... 30 361
--- --- Hams, shoulders and cuts thereof, with bone in:
0203.2201 --- --- --- Round and cuts thereof............................................. 30 504
0203.2209 --- --- --- Shoulders and cuts thereof ...................................... 30 464
--- --- Other:
--- --- --- Með beini:
0203.2901 --- --- --- --- Loins and cuts thereof ........................................... 30 775
0203.2902 --- --- --- --- Other ..................................................................... 30 361
--- --- --- Boneless:
0203.2903 --- --- --- --- Minced .................................................................. 30 456
0203.2904 --- --- --- --- Tenderloin ............................................................. 30 1195
0203.2905 --- --- --- --- Top loin ................................................................ 30 1107
0203.2906 --- --- --- --- Round ................................................................... 30 1022
0203.2909 --- --- --- --- Other ..................................................................... 30 456
0204 Meat of sheep or goats, fresh, chilled or frozen:
0204.1000 --- Carcasses and half-carcasses of lamb, fresh or chilled .. 30 273
--- Other meat of sheep, fresh or chilled:
0204.2100 --- --- Carcasses and half-carcasses ...................................... 30 273
--- --- Other cuts with bone in:
0204.2201 --- --- --- Loins and cuts thereof ............................................. 30 382
0204.2202 --- --- --- Round and cuts thereof ............................................ 30 382
0204.2203 --- --- --- Shoulders and cuts thereof ...................................... 30 241
0204.2209 --- --- --- Other ........................................................................ 30 241
--- --- Boneless:
0204.2301 -- --- --- Minced .................................................................... 30 390
0204.2302 -- --- --- Tenderloin ............................................................... 30 947
0204.2303 --- --- --- Top loin ................................................................... 30 883
0204.2304 --- --- --- Round ...................................................................... 30 883
0204.2309 --- --- --- Other ........................................................................ 30 390
0204.3000 --- Carcasses and half-carcasses of lamb, frozen ................ 30 273
--- Other meat of sheep, frozen:
0204.4100 --- --- Carcasses and half-carcasses ...................................... 30 273
--- --- Other cuts with bone in:
A A1 E
% kr/kg %
0204.4201 --- --- --- Loins and cuts thereof ............................................. 30 382
0204.4202 --- --- --- Round and cuts thereof ............................................ 30 382
0204.4203 --- --- --- Shoulders and cuts thereof ...................................... 30 241
0204.4209 --- --- --- Other ........................................................................ 30 241
--- --- Boneless:
0204.4301 -- --- --- Minced .................................................................... 30 390
0204.4302 -- --- --- Tenderloin ............................................................... 30 947
0204.4303 --- --- --- Top loin ................................................................... 30 883
0204.4304 --- --- --- Round ...................................................................... 30 883
0204.4309 --- --- --- Other ........................................................................ 30 390
0204.5000 --- Meat of goats ................................................................. 30 382
0205 0205.0000 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen ............................................................................ 30 256
0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
0206.1000 --- Of bovine animals, fresh or chilled ................................ 30 421
--- Of bovine animals, frozen:
0206.2100 --- --- Tongues ...................................................................... 30 421
0206.2200 --- --- Livers .......................................................................... 30 243
0206.2900 --- --- Other ........................................................................... 30 350
0206.3000 --- Of swine, fresh or chilled ............................................... 30 202
--- Of swine, frozen:
0206.4100 --- --- Livers .......................................................................... 30 202
0206.4900 --- --- Other ........................................................................... 30 202
--- Other, fresh or chilled:
0206.8001 --- --- Sheep heads ................................................................ 30 217
0206.8009 --- --- Other ........................................................................... 30 217
--- Other, frozen:
0206.9001 --- --- Sheep heads ................................................................ 30 217
0206.9009 --- --- Other ........................................................................... 30 217
0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
--- Of fowls of the species Gallus domesticus:
0207.1100 --- --- Not cut in pieces, fresh or chilled ............................... 30 603
0207.1200 --- --- Not cut in pieces, frozen ............................................. 30 439
0207.1300 --- --- Cuts and offal, fresh or chilled ................................... 30 499
--- --- Cuts and offal, frozen:
0207.1401 --- --- --- Boneless .................................................................. 30 900
0207.1402 --- --- --- Liver ........................................................................ 20 499
0207.1409 --- --- --- Other ........................................................................ 30 439
--- Of turkeys:
0207.2400 --- --- Not cut in pieces, fresh or chilled ............................... 30 603
0207.2500 --- --- Not cut in pieces, frozen ............................................. 30 603
0207.2600 --- --- Cuts and offal, fresh or chilled ................................... 30 499
A A1 E
% kr/kg %
--- --- Cuts and offal, frozen:
0207.2701 --- --- --- Boneless .................................................................. 30 1000
0207.2702 --- --- --- Liver ........................................................................ 20 499
0207.2709 --- --- --- Other ........................................................................ 30 603
--- Of ducks, geese or guinea fowls:
0207.3200 --- --- Not cut in pieces, fresh or chilled ............................... 30 603
0207.3300 --- --- Not cut in pieces, frozen ............................................. 30 603
0207.3400 --- --- Fatty livers, fresh or chilled ........................................ 30 256
0207.3500 --- --- Other, fresh or chilled ................................................. 30 499
--- --- Other, frozen:
0207.3601 --- --- --- Boneless .................................................................. 30 1000
0207.3602 --- --- --- Liver ........................................................................ 20 499
0207.3609 --- --- --- Other ........................................................................ 30 603
0208 Other meat and edible meat offal, fresh, chilled or frozen:
0208.1000 --- Of rabbits or hares ......................................................... 30 393
0208.2000 --- Frogs’ legs ..................................................................... 30 393
[0208.3000 --- Of primates .................................................................... 30 363
--- Of whales, dolphins and porpoises (mammals of the order Catacea); of manatees and dugongs (mammals of the order Sirenia):
0208.4001 --- --- Whale meat, frozen ..................................................... 30 363
0208.4002 --- --- Whale products, n.e.s., frozen .................................... 30 363
0208.4003 --- --- Whale meat and other whale products, fresh or chilled ......................................................................... 30 363
0208.4009 --- --- Other ........................................................................... 30 363
0208.5000 --- Of reptiles (including snakes and turtles) ...................... 30 393
--- Other:
[0208.9001 --- --- Pigeons ....................................................................... 30 363
0208.9002 --- --- Pheasants .................................................................... 30 363]4
0208.9003 --- --- Ptarmigans, frozen ...................................................... 30 446
[0208.9004 --- --- Deer ............................................................................ 30 363] 5
0208.9005 --- --- Seal meat, frozen ........................................................ 30 363
[…]6
[0208.9007 --- --- Boneless reindeer meat, frozen ................................... 30 1014
0208.9008 --- --- Reindeer meat with bone, frozen ................................ 30 1014] 7
0208.9009 --- --- Other ........................................................................... 30 363] 8
4 Amendment according to Notice No. 150/2003.
5 Amendment according to Notice No. 150/2003.
6 Amendment according to Notice No. 169/2002.
7 Amendment according to Notice No. 169/2002.
8 Amendment according to Notice No. 126/2001.
A A1 E
% kr/kg %
0209 0209.0000 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked .................................... 30 100
0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
--- Meat of swine:
0210.1100 --- --- Hams, shoulders and cuts thereof, with bone in ......... 30 504
0210.1200 --- --- Bellies (streaky) and cuts thereof ............................... 30 361
--- --- Other:
--- --- --- Smoked:
0210.1901 --- --- --- --- Boneless ................................................................ 30 447
0210.1902 --- --- --- --- Other ..................................................................... 30 1195
0210.1909 --- --- --- Other ........................................................................ 30 775
--- Meat of bovine animals:
0210.2001 --- --- Boneless ...................................................................... 30 1462
0210.2009 --- --- Other ........................................................................... 30 703
[--- Other, including edible flours and meals of meat or meat offal:
0210.9100 --- --- Of primates ................................................................. 30 363
--- --- Of whales, dolphins and porpoises (mammals of the order Catacea); of manatees and dugongs (mammals of the order Sirenia):
0210.9201 --- --- --- Whale meet, salted .................................................. 30 363
0210.9209 --- --- --- Other ........................................................................ 30 363
0210.9300 --- --- Of reptiles (including snakes and turtles) ................... 30 363
--- --- Other:
0210.9910 --- --- --- Poultry liver, dried or smoked ................................. 30 499
--- --- --- Sheep meat, salted:
0210.9921 --- --- --- --- Boneless ................................................................ 30 947
0210.9929 --- --- --- --- Other ..................................................................... 30 450
--- --- --- Sheep meat, smoked (hangikjöt)::
0210.9931 --- --- --- --- Boneless ................................................................ 30 947
0210.9939 --- --- --- --- Other ..................................................................... 30 450
0210.9990 --- --- --- Other ........................................................................ 30 363] 9
9 Amendment according to Notice No. 126/2001.
Chapter 3 Fish and crustaceans, molluscs and other aquatic invertebrates
Notes.
1. This Chapter does not cover:
[(a) Mammals of heading 0106;
(b) Meat of mammals of heading 0106 (heading 0208 or 0210);] 10
(c) Fish (including livers and roes thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or
(d) Caviar or caviar substitutes prepared from fish eggs (heading 1604).
2. In this Chapter the term “pellets” means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.
A E
% %
0301 Live fish:
0301.1000 --- Ornamental fish ............................................................. 0
--- Other live fish:
--- --- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster):
0301.9101 --- --- --- Framed trout, including fry ..................................... 0
0301.9109 --- --- --- Other ........................................................................ 0
0301.9200 --- --- Eels (Anguilla spp.) .................................................... 0
0301.9300 --- --- Carp ............................................................................ 0
--- --- Other:
--- --- --- Salmon:
0301.9911 --- --- --- --- Farmed salmon, n.e.s., including fry .................... 0
0301.9919 --- --- --- --- Other ..................................................................... 0
[--- --- --- Halibut:
0301.9921 --- --- --- --- Farmed halibut, n.e.s., including fry ..................... 0
0301.9929 --- --- --- --- Other ..................................................................... 0]11
0301.9990 --- --- --- Other ........................................................................ 0
0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
--- Salmonidae, excluding livers and roes:
--- --- Trout (Salmo trutta, Oncorhynchus mykiss, Oncor-hynchus clarki, Oncorhynchus aguabonita, Oncor-
10 Amendment according to Notice No. 126/2001.
11 Amendment according to Notice No. 147/2000.
A A1 E
% kr/kg %
hynchus gilae, Oncorhynchus apache and Oncor-hynchus chrysogaster):
0302.1101 --- --- --- Farmed trout ............................................................ 0
0302.1109 --- --- --- Other ........................................................................ 0
--- --- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho):
0302.1201 --- --- --- Farmed salmon ........................................................ 0
0302.1209 --- --- --- Other ........................................................................ 0
0302.1900 --- --- Other ........................................................................... 0
--- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
[--- --- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis):
0302.2110 --- --- --- Farmed halibut ........................................................ 0
--- --- --- Other:
0302.2191 --- --- --- --- Greenland halibut ................................................. 0
0302.2192 --- --- --- --- Halibut .................................................................. 0
0302.2199 --- --- --- --- Other ..................................................................... 0]12
0302.2200 --- --- Plaice (Pleuronectes platessa) .................................... 0
0302.2300 --- --- Sole (Solea spp.) ......................................................... 0
0302.2900 --- --- Other ........................................................................... 0
--- Tunas (of the genus Thunnus), skipjack or stripe-belli-ed bonito (Euthynnus (Katsuwonus) pelamis), exclud-ing livers and roes:
0302.3100 --- --- Albacore or longfinned tunas (Thunnus alalunga) ..... 0
0302.3200 --- --- Yellowfin tunas (Thunnus albacares) ........................ 0
0302.3300 --- --- Skipjack or stripe-bellied bonito ................................ 0
[0302.3400 --- --- Bigeye tunas (Thunnus obesus) .................................. 0
0302.3500 --- --- Bluefin tunas (Thunnus thynnus) ............................... 0
0302.3600 --- --- Southern bluefin tunas (Thunnus maccoyii) ............... 0]13
0302.3900 --- --- Other ........................................................................... 0
0302.4000 --- Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes ................................................................ 0
[--- Cod (Gadus morhua, Gadus ogac, Gadus macroce-phalus), excluding livers and roes:
0302.5001 --- --- Farmed cod ................................................................. 0
0302.5009 --- --- Other ........................................................................... 0]14
12 Amendment according to Notice No. 147/2000.
13 Amendment according to Notice No. 126/2001.
14 Amendment according to Notice No. 147/2000.
A A1 E
% kr/kg %
--- Other fish, excluding livers and roes:
0302.6100 --- --- Sardines (Sardina pilchardus, Sardinops spp.), sar-dinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) ...................................................................... 0
0302.6200 --- --- Haddock (Melanogrammus aeglefinus) ..................... 0
0302.6300 --- --- Coalfish (Pollachius virens) ....................................... 0
0302.6400 --- --- Mackerel (Scomber scombrus, Scomber australasi-cus, Scomber japonicus) ............................................. 0
0302.6500 --- --- Dogfish and other sharks ............................................ 0
0302.6600 --- --- Eels (Anguilla spp.) .................................................... 0
[--- --- Other:
0302.6911 --- --- --- Capelin .................................................................... 0
0302.6912 --- --- --- Ling ......................................................................... 0
0302.6913 --- --- --- Redfish .................................................................... 0
0302.6914 --- --- --- Tusk ......................................................................... 0
0302.6915 --- --- --- Catfish ..................................................................... 0
0302.6916 --- --- --- Skate ........................................................................ 0
[…]15
0302.6918 --- --- --- Greater silver smelt ................................................. 0
0302.6919 --- --- --- European sea bass.................................................... 0
[0302.6921 --- --- --- Monkfish, whole with head ..................................... 0
0302.6922 --- --- --- Monkfish, tails ......................................................... 0
0302.6923 --- --- --- Monkfish, other ....................................................... 0]16
0302.6990 --- --- --- Other ........................................................................ 0]17
--- Livers and roes:
0302.7010 --- --- Livers .......................................................................... 0
--- --- Roes:
0302.7021 --- --- --- Salmon roes and trout roes ...................................... 0
0302.7029 --- --- --- Other ........................................................................ 0
15 Amendment according to Notice No. 169/2002.
16 Amendment according to Notice No. 169/2002.
17 Amendment according to Notice No. 147/2000.
A A1 E
% kr/kg %
0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304:
[--- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes:
0303.1100 --- --- Sockeye salmon (red salmon) ..................................... 0
0303.1900 --- --- Other ........................................................................... 0]18
--- Other salmonidae, excluding livers and roes:
--- --- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster):
0303.2101 --- --- --- Farmed trout ............................................................ 0
0303.2109 --- --- --- Other ........................................................................ 0
--- --- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho):
0303.2201 --- --- --- Farmed salmon ........................................................ 0
0303.2209 --- --- --- Other ........................................................................ 0
0303.2900 --- --- Other ........................................................................... 0
--- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
[--- --- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis):
0303.3110 --- --- --- Farmed halibut ........................................................ 0
--- --- --- Other:
0303.3121 --- --- --- --- Greenland halibut, factory processed.................... 0
0303.3121 --- --- --- --- Greenland halibut, vessel processed...................... 0
0303.3123 --- --- --- --- Halibut .................................................................. 0
0303.3129 --- --- --- --- Other ..................................................................... 0]19
0303.3200 --- --- Plaice (Pleuronectes platessa) .................................... 0
0303.3300 --- --- Sole (Solea spp.) ......................................................... 0
0303.3900 --- --- Other ........................................................................... 0
--- Tunas (of the genus Thunnus), skipjack or stripe-belli-ed bonito (Euthynnus (Katsuwonus) pelamis), exclud-ing livers and roes:
0303.4100 --- --- Albacore or longfinned tunas (Thunnus alalunga) ..... 0
0303.4200 --- --- Yellowfin tunas (Thunnus albacares) ........................ 0
0303.4300 --- --- Skipjack or stripe-bellied bonito ................................ 0
[--- --- Other:
18 Amendment according to Notice No. 126/2001.
19 Amendment according to Notice No. 147/2000.
A A1 E
% kr/kg %
0303.4400 --- --- --- Bigeye tunas (Thunnus obesus) .............................. 0
0303.4500 --- --- --- Bluefin tunas (Thunnus thynnus) ............................ 0
0303.4600 --- --- --- Southern bluefin tunas (Thunnus maccoyii) ........... 0
0303.4900 --- --- --- Other ........................................................................ 0]20
0303.5000 --- Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes ................................................................ 0
[--- Cod (Gadus morhua, Gadus ogac, Gadus macroce-phalus), excluding livers and roes:
0303.6010 --- --- Farmed cod ................................................................. 0
--- --- Other:
0303.6021 --- --- --- Factory processed .................................................... 0
0303.6022 --- --- --- Vessel processed ..................................................... 0]21
--- Other fish, excluding livers and roes:
0303.7100 --- --- Sardines (Sardina pilchardus, Sardinops spp.), sar-dinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) ...................................................................... 0
--- --- Haddock (Melanogrammus aeglefinus):
0303.7201 --- --- --- Factory processed .................................................... 0
0303.7202 --- --- --- Vessel processed ..................................................... 0
--- --- Coalfish (Pollachius virens):
0303.7301 --- --- --- Factory processed .................................................... 0
0303.7302 --- --- --- Vessel processed ..................................................... 0
0303.7400 --- --- Mackerel (Scomber scombrus, Scomber australasi-cus, Scomber japonicus) ............................................. 0
0303.7500 --- --- Dogfish and other sharks ............................................ 0
0303.7600 --- --- Eels (Anguilla spp.) .................................................... 0
[--- --- Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus):
0303.7701 --- --- --- Farmed sea bass ....................................................... 0
0303.7701 --- --- --- Other ........................................................................ 0]22
0303.7800 --- --- Hake (Merluccius spp., Urophycis spp.) .................... 0
[--- --- Other:
0303.7911 --- --- --- Capelin, factory processed ...................................... 0
0303.7912 --- --- --- Capelin, vessel processed ........................................ 0
0303.7913 --- --- --- Ling ......................................................................... 0
0303.7914 --- --- --- Tusk ......................................................................... 0
0303.7915 --- --- --- Catfish ..................................................................... 0
0303.7916 --- --- --- Skate ........................................................................ 0
0303.7917 --- --- --- Redfish, factory processed ...................................... 0
0303.7918 --- --- --- Redfish, vessel processed ........................................ 0
[…]23
20 Amendment according to Notice No. 126/2001.
21 Amendment according to Notice No. 147/2000.
22 Amendment according to Notice No. 147/2000.
A A1 E
% kr/kg %
0303.7921 --- --- --- Greater silver smelt ................................................. 0
[0303.7922 --- --- --- Blue whiting, factory processed .............................. 0
0303.7923 --- --- --- Blue whiting, vessel processed ................................ 0]24
[0303.7924 --- --- --- Monkfish, whole with head ..................................... 0
0303.7925 --- --- --- Monkfish, tails ......................................................... 0
0303.7926 --- --- --- Monkfish, other ....................................................... 0]25
0303.7990 --- --- --- Other ........................................................................ 0]26
--- Livers and roes:
0303.8001 --- --- Cod roes, for industrial use (crushed, cracked) .......... 0
0303.8002 --- --- Other roes, for industrial use ...................................... 0
0303.8003 --- --- Capelin roes ................................................................ 0
0303.8004 --- --- Cod roes, graded ......................................................... 0
0303.8005 --- --- Other roes, graded ...................................................... 0
0303.8006 --- --- Livers .......................................................................... 0
0303.8009 --- --- Other ........................................................................... 0
0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
--- Fresh or chilled:
0304.1011 --- --- Haddock ..................................................................... 0
0304.1012 --- --- Cod ............................................................................. 0
0304.1013 --- --- Saithe .......................................................................... 0
0304.1014 --- --- Herrings ...................................................................... 0
0304.1015 --- --- Capelin ........................................................................ 0
0304.1016 --- --- Redfish ....................................................................... 0
0304.1017 --- --- Ling ............................................................................ 0
0304.1018 --- --- Tusk ............................................................................ 0
0304.1019 --- --- Other, chilled, excluding flat fish................................ 0
--- --- Flat fish:
0304.1021 --- --- --- Greenland halibut .................................................... 0
0304.1022 --- --- --- Halibut ..................................................................... 0
0304.1029 --- --- --- Other ........................................................................ 0
0304.1031 --- --- Salmon ........................................................................ 0
0304.1032 --- --- Trout ........................................................................... 0
0304.1039 --- --- Other ........................................................................... 0
--- Frozen fillets:
--- --- Factory processed:
0304.2001 --- --- --- Herrings ................................................................... 0
0304.2002 --- --- --- Capelin .................................................................... 0
0304.2003 --- --- --- Halibut, glazed blocks ............................................. 0
0304.2004 --- --- --- Halibut, other ........................................................... 0
23 Amendment according to Notice No. 169/2002.
24 Amendment according to Notice No. 126/2001.
25 Amendment according to Notice No. 169/2002.
26 Amendment according to Notice No. 147/2000.
A A1 E
% kr/kg %
0304.2005 --- --- --- Greenland halibut, glazed blocks............................. 0
0304.2006 --- --- --- Greenland halibut, other .......................................... 0
0304.2007 --- --- --- Plaice, glazed blocks ............................................... 0
0304.2008 --- --- --- Plaice, other ............................................................. 0
0304.2009 --- --- --- Other flatfish, glazed blocks .................................... 0
0304.2011 --- --- --- Other flatfish ........................................................... 0
0304.2012 --- --- --- Dogfish, glazed blocks ............................................ 0
0304.2013 --- --- --- Dogfish, other .......................................................... 0
0304.2014 --- --- --- Porbeagle, glazed blocks ......................................... 0
0304.2015 --- --- --- Porbeagle, other ....................................................... 0
0304.2016 --- --- --- Redfish, glazed blocks ............................................ 0
0304.2017 --- --- --- Redfish, other .......................................................... 0
0304.2018 --- --- --- Ling, glazed blocks ................................................. 0
0304.2019 --- --- --- Ling, other ............................................................... 0
[0304.2020 --- --- --- Blue whiting ............................................................ 0]27
0304.2021 --- --- --- Tusk, glazed blocks ................................................. 0
0304.2022 --- --- --- Tusk, other .............................................................. 0
0304.2023 --- --- --- Skate, glazed blocks ................................................ 0
0304.2024 --- --- --- Skate, other .............................................................. 0
0304.2025 --- --- --- Catfish, glazed blocks ............................................. 0
0304.2026 --- --- --- Catfish, other ........................................................... 0
0304.2027 --- --- --- Saithe, glazed blocks ............................................... 0
0304.2028 --- --- --- Saithe, other ............................................................. 0
0304.2029 --- --- --- Haddock, glazed blocks .......................................... 0
0304.2031 --- --- --- Haddock, other ........................................................ 0
0304.2032 --- --- --- Cod, glazed blocks .................................................. 0
0304.2033 --- --- --- Cod, other ................................................................ 0
0304.2034 --- --- --- Salmon, glazed blocks ............................................. 0
0304.2035 --- --- --- Salmon, other .......................................................... 0
0304.2036 --- --- --- Trout, glazed blocks ................................................ 0
0304.2037 --- --- --- Trout, other .............................................................. 0
0304.2038 --- --- --- Other, glazed blocks ................................................ 0
0304.2039 --- --- --- Other ........................................................................ 0
--- --- Vessel processed:
0304.2041 --- --- --- Herrings ................................................................... 0
0304.2042 --- --- --- Capelin .................................................................... 0
0304.2043 --- --- --- Halibut, glazed blocks ............................................. 0
0304.2044 --- --- --- Halibut, other ........................................................... 0
0304.2045 --- --- --- Greenland halibut, glazed blocks ............................ 0
0304.2046 --- --- --- Greenland halibut, other .......................................... 0
0304.2047 --- --- --- Plaice, glazed blocks ............................................... 0
0304.2048 --- --- --- Plaice, other ............................................................. 0
0304.2049 --- --- --- Other flatfish, glazed blocks .................................... 0
27 Amendment according to Notice No. 126/2001.
A A1 E
% kr/kg %
0304.2051 --- --- --- Other flatfish ........................................................... 0
0304.2052 --- --- --- Dogfish, glazed blocks ............................................ 0
0304.2053 --- --- --- Dogfish, other .......................................................... 0
0304.2054 --- --- --- Porbeagle, glazed blocks ......................................... 0
0304.2055 --- --- --- Porbeagle, other ....................................................... 0
0304.2056 --- --- --- Redfish, glazed blocks ............................................ 0
0304.2057 --- --- --- Redfish, other .......................................................... 0
0304.2058 --- --- --- Ling, glazed blocks ................................................. 0
0304.2059 --- --- --- Ling, other ............................................................... 0
[0304.2060 --- --- --- Blue whiting ............................................................ 0]28
0304.2061 --- --- --- Tusk, glazed blocks ................................................. 0
0304.2062 --- --- --- Tusk, other .............................................................. 0
0304.2063 --- --- --- Skate, glazed blocks ................................................ 0
0304.2064 --- --- --- Skate, other .............................................................. 0
0304.2065 --- --- --- Catfish, glazed blocks ............................................. 0
0304.2066 --- --- --- Catfish, other ........................................................... 0
0304.2067 --- --- --- Saithe, glazed blocks ............................................... 0
0304.2068 --- --- --- Saithe, other ............................................................. 0
0304.2069 --- --- --- Haddock, glazed blocks .......................................... 0
0304.2071 --- --- --- Haddock, other ........................................................ 0
0304.2072 --- --- --- Cod, glazed blocks .................................................. 0
0304.2073 --- --- --- Cod, other ................................................................ 0
0304.2074 --- --- --- Other, glazed blocks ................................................ 0
0304.2075 --- --- --- Other ........................................................................ 0
--- Other:
0304.9011 --- --- Redfish, minced or strained ........................................ 0
0304.9012 --- --- Ling, minced or strained ............................................. 0
0304.9013 --- --- Tusk, minced or strained ............................................ 0
0304.9014 --- --- Catfish, minced or strained ......................................... 0
0304.9015 --- --- Saithe, minced or strained .......................................... 0
0304.9016 --- --- Haddock, minced or strained ...................................... 0
[0304.9017 --- --- Cod, boneless, minced or strained .............................. 0
0304.9018 --- --- Cod, other, minced or strained ................................... 0]29
0304.9019 --- --- Other, minced or strained ........................................... 0
0304.9021 --- --- Tongues ...................................................................... 0
0304.9022 --- --- Cheeks ........................................................................ 0
0304.9023 --- --- Tongues with cheeks, unsplit ..................................... 0
0304.9024 --- --- Waste, n.e.s. ................................................................ 0
[0304.9025 --- --- Tuna in bits ................................................................. 0]30
[0304.9026 --- --- Herring butterflies or flaps.......................................... 0]31
28 Amendment according to Notice No. 126/2001.
29 Amendment according to Notice No. 150/2003.
30 Amendment according to Notice No. 126/2001.
31 Amendment according to Notice No. 150/2003.
A A1 E
% kr/kg %
0304.9029 --- --- Other ........................................................................... 0
0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human con-sumption:
0305.1000 --- Flours, meals and pellets of fish, fit for human con-sumption ........................................................................ 0
[--- Livers and roes of fish, dried, smoked, salted or in brine:]32
0305.2001 --- --- Lumpfish roes, salted .................................................. 0
0305.2002 --- --- Cod roes, sugar salted ................................................. 0
0305.2003 --- --- Other roes, sugar salted .............................................. 0
0305.2004 --- --- Cod roes, roughly salted ............................................. 0
0305.2005 --- --- Capelin roes, roughly salted ....................................... 0
0305.2006 --- --- Other roes, roughly salted .......................................... 0
0305.2009 --- --- Other ........................................................................... 0
--- Fish fillets, dried, salted or in brine, but not smoked:
--- --- Salted:
0305.3011 --- --- --- Cod .......................................................................... 0
0305.3012 --- --- --- Cod, in retail packings ............................................. 0
0305.3013 --- --- --- Saithe ....................................................................... 0
0305.3014 --- --- --- Herrings ................................................................... 0
[0305.3015 --- --- --- Ling ......................................................................... 0
[0305.3016 --- --- --- Tusk ......................................................................... 0]33
0305.3019 --- --- --- Other ........................................................................ 0
0305.3020 --- --- Other ........................................................................... 0
--- Smoked fish, including fillets:
0305.4100 --- --- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) .... 0
0305.4200 --- --- Herrings (Clupea harengus, Clupea pallasii) ............. 0
--- --- Other:
0305.4901 --- --- --- Trout ........................................................................ 0
0305.4902 --- --- --- Eel ........................................................................... 0
0305.4909 --- --- --- Other ........................................................................ 0
[--- Dried fish, whether or not salted but not smoked:
--- --- Cod (Gadus morhua, Gadus ogac, Gadus macroce-phalus):
0305.5101 --- --- --- Cod heads, dried ...................................................... 0
0305.5102 --- --- --- Salted, in retail packings ......................................... 0
32 Amendment according to Notice No. 126/2001.
33 Amendment according to Notice No. 147/2000.
A A1 E
% kr/kg %
0305.5103 --- --- --- Stockfish .................................................................. 0
0305.5104 --- --- --- Dried fish (harðfiskur) ............................................. 0
0305.5109 --- --- --- Other ........................................................................ 0
--- --- Other:
0305.5910 --- --- --- Ling ......................................................................... 0
0305.5920 --- --- --- Tusk ......................................................................... 0
--- --- --- Saithe:
0305.5931 --- --- --- --- Saithe heads, dried ................................................ 0
0305.5931 --- --- --- --- Stockfish ............................................................... 0
0305.5931 --- --- --- --- Dried fish (harðfiskur) .......................................... 0
0305.5931 --- --- --- --- Other ..................................................................... 0
--- --- --- Haddock:
0305.5941 --- --- --- --- Haddock heads, dried ........................................... 0
0305.5942 --- --- --- --- Stockfish ............................................................... 0
0305.5943 --- --- --- --- Dried fish (harðfiskur) .......................................... 0
0305.5949 --- --- --- --- Other ..................................................................... 0
0305.5970 --- --- --- Capelin .................................................................... 0
0305.5980 --- --- --- Blue whiting ............................................................ 0
--- --- --- Other:
0305.5991 --- --- --- --- Heads, dried........................................................... 0
0305.5999 --- --- --- --- Other ..................................................................... 0]34
--- Fish, salted but not dried or smoked and fish in brine:
--- --- Herrings (Clupea harengus, Clupea pallasii):
0305.6101 --- --- --- Whole, salted ........................................................... 0
0305.6102 --- --- --- Headless, salted ....................................................... 0
0305.6109 --- --- --- Other ........................................................................ 0
--- --- Cod (Gadus morhua, Gadus ogac, Gadus macroce-phalus):
[0305.6210 --- --- --- In retail packings ..................................................... 0]35
[--- --- --- Other:
0305.6291 --- --- --- --- Wings .................................................................... 0
0305.6292 --- --- --- --- Tongues ................................................................ 0
0305.6293 --- --- --- --- Tongues and cheeks, unsplit ................................. 0
0305.6299 --- --- --- --- Other ..................................................................... 0]36
0305.6209 --- --- --- Other ........................................................................ 0
0305.6300 --- --- Anchovies (Engraulis spp.) ........................................ 0
--- --- Other:
0305.6910 --- --- --- In retail packings ..................................................... 0
--- --- --- Other:
0305.6921 --- --- --- --- Haddock ................................................................ 0
0305.6922 --- --- --- --- Saithe .................................................................... 0
34 Amendment according to Notice No. 150/2003.
35 Amendment according to Notice No. 169/2002.
36 Amendment according to Notice No. 169/2002.
A A1 E
% kr/kg %
0305.6923 --- --- --- --- Ling ....................................................................... 0
0305.6924 --- --- --- --- Tusk ...................................................................... 0
0305.6925 --- --- --- --- Wings .................................................................... 0
0305.6926 --- --- --- --- Tongues ................................................................ 0
0305.6927 --- --- --- --- Tongues and cheeks, unsplit ................................. 0
0305.6929 --- --- --- --- Other ..................................................................... 0
0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:
--- Frozen:
0306.1100 --- --- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) ......................................... 0
--- --- Lobsters (Homarus spp.):
0306.1201 --- --- --- Shelled ..................................................................... 0
0306.1209 --- --- --- Other ........................................................................ 0
--- --- Shrimps and prawns:
--- --- --- Factory processed:
0306.1311 --- --- --- --- Shelled .................................................................. 0
0306.1319 --- --- --- --- Other ..................................................................... 0
--- --- --- Vessel processed:
0306.1321 --- --- --- --- Shelled .................................................................. 0
0306.1329 --- --- --- --- Other ..................................................................... 0
0306.1400 --- --- Crabs ........................................................................... 0
0306.1900 --- --- Other, including flours, meals and pellets of crusta-ceans, fit for human consumption .............................. 0
--- Not frozen:
0306.2100 --- --- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) ......................................... 0
0306.2200 --- --- Lobsters (Homarus spp.) ............................................ 0
--- --- Shrimps and prawns:
0306.2301 --- --- --- Shrimps, dried ......................................................... 0
0306.2309 --- --- --- Other ........................................................................ 0
0306.2400 --- --- Crabs ........................................................................... 0
0306.2900 --- --- Other, including flours, meals and pellets of crusta-ceans, fit for human consumption .............................. 0
0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crusta-ceans, fit for human consumption:
0307.1000 --- Oysters ........................................................................... 0
A A1 E
% kr/kg %
--- Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:
0307.2100 --- --- Live, fresh or chilled .................................................. 0
--- --- Other:
0307.2901 --- --- --- Frozen ...................................................................... 0
0307.2909 --- --- --- Other ........................................................................ 0
--- Mussels (Mytilus spp., Perna spp.):
0307.3100 --- --- Live, fresh or chilled .................................................. 0
0307.3900 --- --- Other ........................................................................... 0
--- Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
0307.4100 --- --- Live, fresh or chilled .................................................. 0
0307.4900 --- --- Other ........................................................................... 0
--- Octopus (Octopus spp.):
0307.5100 --- --- Live, fresh or chilled .................................................. 0
0307.5900 --- --- Other ........................................................................... 0
0307.6000 --- Snails, other than sea snails ........................................... 0
--- Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:
--- --- Live, fresh or chilled:
0307.9101 --- --- --- Sea-urchins (Echinoidae)......................................... 0
0307.9102 --- --- --- Sea-urchin roes ........................................................ 0
0307.9103 --- --- --- Sea cucumbers (Holothuroidae) .............................. 0
0307.9104 --- --- --- Ophiuroidea ............................................................ 0
0307.9105 --- --- --- Star-fish (Asteroidea) .............................................. 0
0307.9106 --- --- --- Cyprina islandica .................................................... 0
[0307.9107 --- --- --- Whelk (Buccinum undatum) ................................... 0
0307.9108 --- --- --- Red abalone (Haliotis rufescens) ............................ 0]37
0307.9109 --- --- --- Other ........................................................................ 0
--- --- Other:
--- --- --- Frozen:
0307.9911 --- --- --- --- Cyprina islandica ................................................. 0
[0307.9912 --- --- --- Whelk (Buccinum undatum) ................................... 0
0307.9913 --- --- --- Red abalone (Haliotis rufescens) ............................ 0]38
0307.9919 --- --- --- --- Other ..................................................................... 0
0307.9920 --- --- --- Other ........................................................................ 0
37 Amendment according to Notice No. 126/2001.
38 Amendment according to Notice No. 126/2001.
Chapter 4 Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Notes.
1. The expression “milk” means full cream milk or partially or completely skimmed milk.
2. For the purposes of heading 0405:
(a) The term "butter" means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80 % or more but not more than 95 % by weight, a maximum milk solids-not-fat content of 2 % by weight and a maximum water content of 16 % by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria.
(b) The expression "dairy spreads" means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a milkfat content of 39 % or more but less than 80 % by weight.
3. Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in heading 0406 provided that they have the three following characteristics:
(a) a milkfat content, by weight of the dry matter, of 5 % or more;
(b) a dry matter content, by weight, of at least 70 % but not exceeding 85 %; and
(c) they are moulded or capable of being moulded.
4. This Chapter does not cover:
(a) Products obtained from whey, containing by weight more than 95 % lactose, ex-pressed as anhydrous lactose, calculated on the dry matter (heading 1702); or
(b) Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter) (heading 3502) or globulins (heading 3504).
Subheading Notes.
1. For the purposes of subheading 0404.10, the expression “modified whey” means products consisting of whey constituents, i.e., whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have been added, and products obtained by mixing natural whey constituents.
2. For the purposes of subheading 0405.10 the term "butter" does not include dehydrated butter or ghee (subheading 0405.90).
A A1 E
% kr/kg %
0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
0401.1000 --- Of a fat content, by weight, not exceeding 1 % ............. 30 44
0401.2000 --- Of a fat content, by weight, exceeding 1 % but not exceeding 6 % ................................................................ 30 44
A A1 E
% kr/kg %
0401.3000 --- Of a fat content, by weight, exceeding 6 % ................... 30 228
0402 Milk and cream, concentrated or containing added sugar or other sweetening matter:
0402.1000 --- In powder, granules or other solid forms, of a fat con-tent, by weight, not exceeding 1.5 % ............................. 30 344
--- In powder, granules or other solid forms, of a fat con-tent, by weight, exceeding 1.5 %:
0402.2100 --- --- Not containing added sugar or other sweetening matter .......................................................................... 30 430
0402.2900 --- --- Other ........................................................................... 30 430
--- Other:
0402.9100 --- --- Not containing added sugar or other sweetening matter .......................................................................... 30 430
0402.9900 --- --- Other ........................................................................... 30 430
0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:
--- Yogurt:
0403.1011 --- --- Containing cocoa ........................................................ 30 61 0
0403.1012 --- --- Containing fruit or nuts .............................................. 30 61 0
0403.1013 --- --- Flavoured, n.e.s. ......................................................... 30 61
0403.1019 --- --- Other ........................................................................... 30 61
--- --- Beverage yogurt:
0403.1021 --- --- --- Containing cocoa ..................................................... 30 61 0
0403.1022 --- --- --- Containing fruit or nuts ........................................... 30 61 0
0403.1029 --- --- --- Other ........................................................................ 30 61
--- Other:
0403.9011 --- --- Containing cocoa ........................................................ 30 53 0
0403.9012 --- --- Containing fruit or nuts .............................................. 30 53 0
0403.9013 --- --- Flavoured, n.e.s. ......................................................... 30 53
0403.9014 --- --- Of a milkfat content, by weight, exceeding 6% ......... 30 136
0403.9019 --- --- Other ........................................................................... 30 53
--- --- Beverages:
0403.9021 --- --- --- Containing cocoa ..................................................... 30 53 0
0403.9022 --- --- --- Containing fruit or nuts ........................................... 30 53 0
0403.9029 --- --- --- Other ........................................................................ 30 53
A A1 E
% kr/kg %
0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:
0404.1000 --- Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter .. 30 15
0404.9000 --- Other .............................................................................. 30 15
0405 Butter and other fats and oils derived from milk; dairy spreads:
0405.1000 --- Butter ............................................................................. 30 623
0405.2000 --- Dairy spreads ................................................................. 30 220
0405.9000 --- Other .............................................................................. 30 623
0406 Cheese and curd:
0406.1000 --- Fresh (unripened or uncured) cheese, including whey cheese, and curd ............................................................. 30 430
0406.2000 --- Grated or powdered cheese, of all kinds ........................ 30 430
0406.3000 --- Processed cheese, not grated or powdered .................... 30 430
0406.4000 --- Blue-veined cheese ........................................................ 30 500
0406.9000 --- Other cheese .................................................................. 30 500
0407 Birds’ eggs, in shell, fresh, preserved or cooked:
[0407.0001 --- Hatching eggs (of the species Gallus domesticus) ......... 30 243
0407.0009 --- Other .............................................................................. 30 243]39
0408 Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not con-taining added sugar or other sweetening matter:
--- Egg yolks:
0408.1100 --- --- Dried ........................................................................... 30 875
[--- --- Other:
0408.1901 --- --- --- Pasteurized egg yolk containing 7% salt, in packings of 5 kg or more ......................................... 30 390
0408.1909 --- --- --- Other ........................................................................ 30 390]40
--- Other:
0408.9100 --- --- Dried ........................................................................... 30 875
[--- --- Other:
0408.9901 --- --- --- Cooked eggs in packings of 10 kg or more ............. 30 208
0408.9909 --- --- --- Other ........................................................................ 30 208] 41
39 Amendment according to Notice No. 169/2002.
40 Amendment according to Notice No. 150/2003.
41 Amendment according to Notice No. 150/2003.
A A1 E
% kr/kg %
0409 0409.0000 Natural honey ................................................................... 0
0410 0410.0000 Edible products of animal origin, not elsewhere specified or included ........................................................ 0
Chapter 5 Products of animal origin, not elsewhere specified or included
Notes.
1. This Chapter does not cover:
(a) Edible products (other than guts, bladders and stomachs of animals, whole and pieces thereof, and animal blood, liquid or dried);
(b) Hides or skins (including furskins) other than goods of heading 0505 and parings and similar waste of raw hides or skins of heading 0511 (Chapter 41 or 43);
(c) Animal textile materials, other than horsehair and horsehair waste (Section XI); or
(d) Prepared knots or tufts for broom or brush making (heading 9603).
2. For the purposes of heading 0501, the sorting of hair by length (provided the root ends and tip ends respectively are not arranged together) shall be deemed not to constitute working.
3. Throughout the Nomenclature, elephant, [hippopotamus,]42 walrus, narwhal and wild boar tusks, rhinoceros horns and the teeth of all animals are regarded as “ivory”.
4. Throughout the Nomenclature, the expression “horsehair” means hair of the manes or tails of equine or bovine animals.
A E
% %
0501 0501.0000 Human hair, unworked, whether or not washed or scoured; waste of human hair ......................................... 0
0502 Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles or hair:
0502.1000 --- Pigs’, hogs’ or boars’ bristles and hair and waste thereof ............................................................................ 0
0502.9000 --- Other .............................................................................. 0
0503 0503.0000 Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material ............. 0
0504 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked:
0504.0001 --- Guts, salted and dressed ................................................. 0
0504.0002 --- Guts, salted but not dressed ........................................... 0
0504.0009 --- Other .............................................................................. 0
0505 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:
42 Amendment according to Notice No. 126/2001.
A A1 E
% kr/kg %
--- Feathers of a kind used for stuffing; down:
0505.1001 --- --- Feathers ...................................................................... 0
0505.1002 --- --- Eider down, cleaned ................................................... 0
0505.1003 --- --- Other down ................................................................. 0
0505.1009 --- --- Other ........................................................................... 0
0505.9000 --- Other .............................................................................. 0
0506 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products:
0506.1000 --- Ossein and bones treated with acid ................................ 0
0506.9000 --- Other .............................................................................. 0
0507 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, un-worked or simply prepared but not cut to shape; powder and waste of these products:
--- Ivory; ivory powder and waste:
0507.1001 --- --- Whale teeth ................................................................. 0
0507.1009 --- --- Other ........................................................................... 0
--- Other:
0507.9001 --- --- Whalebone .................................................................. 0
0507.9002 --- --- Birds’ claws ................................................................ 0
0507.9003 --- --- Sheeps’ horns ............................................................. 0
0507.9004 --- --- Bovine horns .............................................................. 0
0507.9009 --- --- Other ........................................................................... 0
0508 0508.0000 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof ............................................... 0
0509 0509.0000 Natural sponges of animal origin ................................... 0
0510 0510.0000 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise pro-visionally preserved ......................................................... 0
0511 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human con-sumption:
0511.1000 --- Bovine semen ................................................................. 0
--- Other:
--- --- Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3:
0511.9111 --- --- --- Fish, fresh or chilled, for reduction, n.e.s. ............... 0
A A1 E
% kr/kg %
0511.9112 --- --- --- Herrings for bait, frozen .......................................... 0
0511.9113 --- --- --- Capelin for bait, frozen ........................................... 0
0511.9114 --- --- --- Salted roes ............................................................... 0
0511.9115 --- --- --- Fish waste for feed purposes, frozen ....................... 0
0511.9116 --- --- --- Scales of fish ........................................................... 0
0511.9117 --- --- --- Fish bile ................................................................... 0
0511.9118 --- --- --- Swim bladder, dried ................................................ 0
0511.9119 --- --- --- Swim bladder, salted ............................................... 0
0511.9121 --- --- --- Fish guts, n.e.s. ........................................................ 0
0511.9122 --- --- --- Fish waste, n.e.s. ..................................................... 0
[0511.9123 --- --- --- Fertile halibut eggs .................................................. 0
0511.9124 --- --- --- Fish for bait, frozen, n.e.s. ....................................... 0]43
0511.9129 --- --- --- Other ........................................................................ 0
--- --- Other:
0511.9901 --- --- --- Animal blood ........................................................... 0
0511.9909 --- --- --- Other ........................................................................ 0
43 Amendment according to Notice No. 147/2000. |
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