进口植物关税税率及每件每公斤税额

2006-03-18 01:12 文章来源：冰岛海关

文章类型：转载内容分类：调研

Section II Vegetable products
Note.
1. In this Section the term “pellets” means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight.
Chapter 6 Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
Notes.
1. Subject to the second part of heading 0601, this Chapter covers only live trees and goods (including seedling vegetables) of a kind commonly supplied by nursery gardeners or florists for planting or for ornamental use; nevertheless it does not include potatoes, onions, shallots, garlic or other products of Chapter 7.
2. Any reference in heading 0603 or 0604 to goods of any kind shall be construed as including a reference to bouquets, floral baskets, wreaths and similar articles made wholly or partly of goods of that kind, account not being taken of accessories of other materials. However, these headings do not include collages or similar decorative plaques of heading 9701.
A A1 E
% kr/pcs %
0601 Bulbs, tubers, tuberous roots, corms, crowns and rhi-zomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212:
0601.1000 --- Bulbs, tubers, tuberous roots, corms, crowns and rhi-zomes, dormant .............................................................. 0
--- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:
0601.2001 --- --- Chicory roots .............................................................. 0
0601.2002 --- --- Flowering potted plants .............................................. 30 480
0601.2003 --- --- Green potted plants ..................................................... 30 480
0601.2009 --- --- Other ........................................................................... 30 265
0602 Other live plants (including their roots), cuttings and slips; mushroom spawn:
0602.1000 --- Unrooted cuttings and slips ........................................... 0 270
0602.2000 --- Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts ....................................... 30 200
0602.3000 --- Rhododendrons and azaleas, grafted or not ................... 30 200
0602.4000 --- Roses, grafted or not ...................................................... 30 200
A A1 E
% kr/pcs %
--- Other:
0602.9010 --- --- Mushroom spawn (Mycelium) .................................... 0
0602.9020 --- --- Pineapple trees ............................................................ 30 200
0602.9030 --- --- Vegetable plants and strawberry plants ...................... 30 200
--- --- Other:
--- --- --- Outdoor plants:
--- --- --- --- Trees, shrubs and bushes:
0602.9041 --- --- --- --- --- Forest trees ........................................................ 30 200
--- --- --- --- --- Other:
0602.9045 --- --- --- --- --- --- Slips, rooted, and young growth .................... 30 200
0602.9049 --- --- --- --- --- --- Other .............................................................. 30 200
--- --- --- --- Other outdoor plants:
0602.9051 --- --- --- --- --- Perennial plantlike plants .................................. 30 200
0602.9059 --- --- --- --- --- Other ................................................................. 30 200
--- --- --- Indoor plants:
0602.9070 --- --- --- --- Slips, rooted, and young growth, excluding cacti and thickleaves ..................................................... 30 200
--- --- --- --- Other:
0602.9091 --- --- --- --- --- Cacti and thickleaves ........................................ 30 200
0602.9092 --- --- --- --- --- Potted plants of the genus Bromilea ................. 30 200
[0602.9093 --- --- --- --- --- The plants Erica Gracilis and Calluna .............. 30 200
0602.9094 --- --- --- --- --- Orchids ............................................................. 30 200
0602.9095 --- --- --- --- --- Other potted plants not exceeding 1 m in height ........................................................................... 30 200]1
0602.9099 --- --- --- --- --- Other ................................................................. 30 200
0603 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
--- Fresh:
--- --- Carnations, (spider flowers, flamingo flowers or tail flowers, wonder flowers or chincher chee and bird of paradise):
0603.1001 --- --- --- Imported from 1 December to 30 April ................... 30 95
0603.1002 --- --- --- Imported at other time ............................................. 30 95
0603.1003 --- --- Of the genera Protea, Banksia, Leucadendron and Brunia ......................................................................... 30 95
0603.1004 --- --- Cut branches with berries or fruit on, not edible, of the genera: Ligustrum, Callicarpa, Gossypium, Hypericum, Ilex og Symphoricarpos .......................... 30 95
[0603.1005 --- --- Flowers of Orchids ..................................................... 30 95
0603.1006 --- --- Forsythia ..................................................................... 30 95]2
0603.1009 --- --- Other ........................................................................... 30 95
1 Amendment according to Notice No. 147/2000.
2 Amendment according to Notice No. 147/2000.
A A1 E
% kr/pcs %
0603.9000 --- Other .............................................................................. 30 95
0604 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
0604.1000 --- Mosses and lichens ........................................................ 0
--- Other:
--- --- Fresh:
0604.9101 --- --- --- Christmas trees, without roots ................................. 30 650
0604.9102 --- --- --- Christmas tree branches .......................................... 30 50
0604.9109 --- --- --- Other ........................................................................ 30 50
0604.9900 --- --- Other ........................................................................... 30 50
Chapter 7 Edible vegetables and certain roots and tubers
Notes.
1. This Chapter does not cover forage products of heading 1214.
2. In headings 0709, 0710, 0711 and 0712 the word “vegetables” includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, Fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).
3. Heading 0712 covers all dried vegetables of the kinds falling in headings 0701 to 0711, other than:
(a) dried leguminous vegetables, shelled (heading 0713);
(b) sweet corn in the forms specified in headings 1102 to 1104;
(c) flour, meal, powder, flakes, granules and pellets of potatoes (heading 1105);
(d) flour, meal and powder of the dried leguminous vegetables of heading 0713 (heading 1106).
4. However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (heading 0904).
A A1 E
% kr/kg %
0701 Potatoes, fresh or chilled:
0701.1000 --- Seed ............................................................................... 30 55
[--- Other:
0701.9001 --- --- Baking potatoes, 65 mm or larger .............................. 30 60
0701.9001 --- --- Other ........................................................................... 30 60]3
0702 Tomatoes, fresh or chilled:
0702.0001 --- Imported from 1 November to 15 March ....................... 30 198
0702.0002 --- Imported at other time .................................................... 30 198
0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
--- Onions and shallots:
0703.1001 --- --- Onions ........................................................................ 30
0703.1009 --- --- Shallots ....................................................................... 30
0703.2000 --- Garlic ............................................................................. 30
--- Leeks and other alliaceous vegetables:
0703.9001 --- --- Leeks .......................................................................... 30 227
0703.9009 --- --- Other ........................................................................... 30
0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled:
0704.1000 --- Cauliflowers and headed broccoli ................................. 30 176
0704.2000 --- Brussels sprouts ............................................................. 30 215
3 Amendment according to Notice No. 150/2003.
A E
% %
--- Other:
0704.9001 --- --- Cabbages .................................................................... 30 79
0704.9002 --- --- Red cabbage ............................................................... 30 110
0704.9003 --- --- Chinese cabbage ......................................................... 30 206
0704.9004 --- --- Sprouting broccoli or calabrese (Brassica oleracea var. italica) ................................................................. 30 282
0704.9005 --- --- Curly kale (Brassica oleracea acepjala) .................... 30 196
0704.9009 --- --- Other ........................................................................... 30 196
0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:
--- Lettuce:
--- --- Cabbage lettuce (head lettuce):
--- --- --- Iceberg lettuce:
0705.1111 --- --- --- --- Imported from 1 November to 15 March ............. 30 194
0705.1112 --- --- --- --- Importation at other time ...................................... 30 194
--- --- --- Other:
0705.1191 --- --- --- --- Imported from 1 November to 15 March ............. 30 194
0705.1199 --- --- --- --- Imported at other time .......................................... 30 194
0705.1900 --- --- Other ........................................................................... 30 194
--- Chicory:
0705.2100 --- --- Witloof chicory (Cichorium intybus var. foliosum) ... 30 194
0705.2900 --- --- Other ........................................................................... 30 194
0706 Carrots, turnips, salad beetroot, salsify, celeriac, rad-ishes and similar edible roots, fresh or chilled:
0706.1000 --- Carrots and turnips ......................................................... 30 136
[--- Annað:
0706.9001 --- --- Carrots ........................................................................ 30 136
[0706.9002 --- --- Salad beetroot ............................................................. 30 136]4
0706.9009 --- --- Other ........................................................................... 30 136]5
0706.9000 --- Other .............................................................................. 30 136
0707 Cucumbers and gherkins, fresh or chilled:
--- Imported from 1 November to 15 March:
0707.0011 --- --- Cucumbers .................................................................. 30 197
0707.0012 --- --- Gherkins ..................................................................... 30 197
--- Imported at other time:
0707.0021 --- --- Cucumbers .................................................................. 30 197
0707.0022 --- --- Gherkins ..................................................................... 30 197
0708 Leguminous vegetables, shelled or unshelled, fresh or chilled:
4 Amendment according to Notice No. 147/2000.
5 Amendment according to Notice No. 5/1999.
A E
% %
0708.1000 --- Peas (Pisum sativum) ..................................................... 25
0708.2000 --- Beans (Vigna spp., Phaseolus spp.) ............................... 25
0708.9000 --- Other leguminous vegetables ......................................... 25
0709 Other vegetables, fresh or chilled:
0709.1000 --- Globe artichokes ............................................................ 30
0709.2000 --- Asparagus ...................................................................... 30
0709.3000 --- Aubergines (egg-plants) ................................................ 30 116
0709.4000 --- Celery other than celeriac .............................................. 30 116
--- Mushrooms and truffles:
[0709.5100 --- --- Mushrooms of the genus Agaricus ............................. 30 400]6
0709.5200 --- --- Truffles ....................................................................... 30
[0709.5900 --- --- Other ........................................................................... 30 400]7
--- Fruits of the genus Capsicum or of the genus Pimenta:
0709.6001 --- --- Pimento ....................................................................... 30
--- --- Peppers:
0709.6002 --- --- --- Imported from 1 November to 15 March ................ 30 397
[--- --- --- Imported at other dates:
0709.6003 --- --- --- --- Green peppers ....................................................... 30 397
0709.6003 --- --- --- --- Other peppers ........................................................ 30 397]8
0709.6009 --- --- Other ........................................................................... 30 397
0709.7000 --- Spinach, New Zealand spinach and orache spinach (garden spinach) ............................................................ 20
--- Other:
0709.9001 --- --- Sweet corn .................................................................. 30
0709.9002 --- --- Courgettes ................................................................... 30 397
0709.9003 --- --- Olives ......................................................................... 30
0709.9004 --- --- Parsley (percille) ......................................................... 30 227
0709.9009 --- --- Other ........................................................................... 30 385
0710 Vegetables (uncooked or cooked by steaming or boil-ing in water), frozen:
0710.1000 --- Potatoes .......................................................................... 30 59
--- Leguminous vegetables, shelled or unshelled:
0710.2100 --- --- Peas (Pisum sativum) .................................................. 30
0710.2200 --- --- Beans (Vigna spp., Phaseolus spp.) ............................ 30
0710.2900 --- --- Other ........................................................................... 30
0710.3000 --- Spinach, New Zealand spinach and orache spinach (garden spinach) ............................................................ 30
0710.4000 --- Sweet corn ..................................................................... 30
--- Other vegetables:
6 Amendment according to Notice No. 126/2001.
7 Amendment according to Notice No. 126/2001.
8 Amendment according to Notice No. 147/2000.
A E
% %
--- --- Peppers:
0710.8001 --- --- --- Imported from 1 November to 15 March ................ 30
0710.8002 --- --- --- Imported at other times ........................................... 30
0710.8003 --- --- Onions ........................................................................ 30
0710.8009 --- --- Other ........................................................................... 30
0710.9000 --- Mixtures of vegetables ................................................... 30
0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
[…]9
0711.2000 --- Olives ............................................................................. 30
0711.3000 --- Capers ............................................................................ 30
0711.4000 --- Cucumbers and gherkins ................................................ 30
[--- Mushrooms and truffles:
0711.5100 --- --- Mushrooms of the genus Agaricus ............................. 30
0711.5900 --- --- Other ........................................................................... 30]10
--- Other vegetables; mixtures of vegetables:
0711.9001 --- --- Potatoes ...................................................................... 30
0711.9002 --- --- Sweet corn .................................................................. 30
[0711.9003 --- --- Onions ........................................................................ 30]11
0711.9009 --- --- Other ........................................................................... 30
0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
0712.2000 --- Onions ............................................................................ 30
[--- Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
0712.3100 --- --- Mushrooms of the genus Agaricus ............................. 30
0712.3200 --- --- Wood ears (Auricularia spp.),..................................... 30
0712.3300 --- --- Jelly fungi (Tremella spp.).......................................... 30
0712.3900 --- --- Other ........................................................................... 30]12
0712.3000 --- Mushrooms and truffles ................................................. 30
--- Other vegetables; mixtures of vegetables:
0712.9001 --- --- Sweet corn, tomatoes and carrots, excluding mixtures of vegetables ............................................................... 30
0712.9002 --- --- Potatoes, whether or not cut or sliced, but not further prepared ...................................................................... 30
0712.9009 --- --- Other ........................................................................... 30
9 Amendment according to Notice No. 126/2001.
10 Amendment according to Notice No. 126/2001.
11 Amendment according to Notice No. 126/2001.
12 Amendment according to Notice No. 126/2001.
A E
% %
0713 Dried leguminous vegetables, shelled, whether or not skinned or split:
0713.1000 --- Peas (Pisum sativum) ..................................................... 0
0713.2000 --- Chickpeas (garbanzos) ................................................... 0
--- Beans (Vigna spp., Phaseolus spp.):
0713.3100 --- --- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek ......................................... 0
0713.3200 --- --- Small red (Adzuki) beans (Phaseolus or Vigna angularis) ................................................................... 0
0713.3300 --- --- Kidney beans, including white pea beans (Phaseolus vulgaris) ...................................................................... 0
0713.3900 --- --- Other ........................................................................... 0
0713.4000 --- Lentils ............................................................................ 0
0713.5000 --- Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) ............. 0
0713.9000 --- Other .............................................................................. 0
0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:
0714.1000 --- Manioc (cassava) ........................................................... 30
0714.2000 --- Sweet potatoes ............................................................... 30
0714.9000 --- Other .............................................................................. 30
Chapter 8 Edible fruit and nuts; peel of citrus fruit or melons
Notes.
1. This Chapter does not cover inedible nuts or fruits.
2. Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts.
3. Dried fruit or dried nuts of this Chapter may be partially rehydrated, or treated for the following purposes:
(a) For additional preservation or stabilisation (e.g., by moderate heat treatment, sul-phuring, the addition of sorbic acid or potassium sorbate),
(b) To improve or maintain their appearance (e.g., by the addition of vegetable oil or small quantities of glucose syrup),
provided that they retain the character of dried fruit or dried nuts.
A E
% %
0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:
--- Coconuts:
0801.1100 --- --- Desiccated .................................................................. 0
0801.1900 --- --- Other ........................................................................... 0
--- Brazil nuts:
0801.2100 --- --- In shell ........................................................................ 0
0801.2200 --- --- Shelled ........................................................................ 0
--- Cashew nuts:
0801.3100 --- --- In shell ........................................................................ 0
0801.3200 --- --- Shelled ........................................................................ 0
0802 Other nuts, fresh or dried, whether or not shelled or peeled:
--- Almonds:
0802.1100 --- --- In shell ........................................................................ 0
0802.1200 --- --- Shelled ........................................................................ 0
--- Hazelnuts or filberts (Corylus spp.):
0802.2100 --- --- In shell ........................................................................ 0
0802.2200 --- --- Shelled ........................................................................ 0
--- Walnuts:
0802.3100 --- --- In shell ........................................................................ 0
0802.3200 --- --- Shelled ........................................................................ 0
0802.4000 --- Chestnuts (Castanea spp.) ............................................. 0
0802.5000 --- Pistachios ....................................................................... 0
0802.9000 --- Other .............................................................................. 0
0803 0803.0000 Bananas, including plantains, fresh or dried ................. 0
A E
% %
0804 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:
--- Dates:
0804.1001 --- --- Fresh ........................................................................... 0
0804.1009 --- --- Other ........................................................................... 0
0804.2000 --- Figs ................................................................................ 0
0804.3000 --- Pineapples ...................................................................... 0
0804.4000 --- Avocados ....................................................................... 0
0804.5000 --- Guavas, mangoes and mangosteens ............................... 0
0805 Citrus fruit, fresh or dried:
0805.1000 --- Oranges .......................................................................... 0
0805.2000 --- Mandarins (including tangerines and satsumas); clem-entines, wilkings and similar citrus hybrids ................... 0
[…]13...................................................................................0805.4000 ---Grapefruit [--- Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia):
0805.5001 --- --- Lemons ....................................................................... 0
0805.5009 --- --- Other ........................................................................... 0]14
[…]15
0805.9000 --- Other .............................................................................. 0
0806 Grapes, fresh or dried:
0806.1000 --- Fresh .............................................................................. 0
--- Dried:
0806.2001 --- --- Raisins ........................................................................ 0
0806.2009 --- --- Other ........................................................................... 0
0807 Melons (including watermelons) and papaws (papay-as), fresh:
--- Melons (including watermelons):
0807.1100 --- --- Watermelons ............................................................... 0
0807.1900 --- --- Other ........................................................................... 0
0807.2000 --- Papaws (papayas) .......................................................... 0
0808 Apples, pears and quinces, fresh:
0808.1000 --- Apples ............................................................................ 0
0808.2000 --- Pears and quinces ........................................................... 0
0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh:
0809.1000 --- Apricots ......................................................................... 0
0809.2000 --- Cherries .......................................................................... 0
13 Amendment according to Notice No. 126/2001.
14 Amendment according to Notice No. 126/2001.
15 Amendment according to Notice No. 169/2002.
A E
% %
0809.3000 --- Peaches, including nectarines ........................................ 0
0809.4000 --- Plums and sloes .............................................................. 0
0810 Other fruit, fresh:
0810.1000 --- Strawberries ................................................................... 0
0810.2000 --- Raspberries, blackberries, mulberries and loganberries. 0
0810.3000 --- Black, white or red currants and gooseberries ............... 0
0810.4000 --- Cranberries, bilberries and other fruits of the genus Vaccinium ...................................................................... 0
0810.5000 --- Kiwifruit ........................................................................ 0
[0810.6000 --- Durians ........................................................................... 0]16
0810.9000 --- Other .............................................................................. 0
0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:
--- Strawberries:
0811.1001 --- --- Containing added sugar or other sweetening matters . 0
0811.1009 --- --- Other ........................................................................... 0
--- Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries:
0811.2001 --- --- Containing added sugar or other sweetening matters . 0
0811.2009 --- --- Other ........................................................................... 0
--- Other:
0811.9001 --- --- Containing added sugar or other sweetening matters . 0
0811.9009 --- --- Other ........................................................................... 0
0812 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
0812.1000 --- Cherries .......................................................................... 0
[…]17 0812.9000...........................................................................---Other 0
0813 Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this Chapter:
0813.1000 --- Apricots ......................................................................... 0
0813.2000 --- Prunes ............................................................................ 0
0813.3000 --- Apples ............................................................................ 0
--- Other fruit:
0813.4001 --- --- For making broths ...................................................... 0
0813.4009 --- --- Other ........................................................................... 0
--- Mixtures of nuts or dried fruits of this Chapter:
0813.5001 --- --- For making broths ...................................................... 0
16 Amendment according to Notice No. 169/2002.
17 Amendment according to Notice No. 126/2001.
A E
% %
0813.5009 --- --- Other ........................................................................... 0
0814 0814.0000 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions ............................................................................ 0
Chapter 9 Coffee, tea, maté and spices
Notes.
1. Mixtures of the products of headings 0904 to 0910 are to be classified as follows:
(a) Mixtures of two or more of the products of the same heading are to be classified in that heading;
(b) Mixtures of two or more of the products of different headings are to be classified in heading 0910.
The addition of other substances to the products of headings 0904 to 0910 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification provided the resulting mixtures retain the essential character of the goods of those headings. Otherwise such mixtures are not classified in this Chapter; those constituting mixed condiments or mixed seasonings are classified in heading 2103.
2. This Chapter does not cover Cubeb pepper (Piper cubeba) or other products of heading 1211.
A E
% %
0901 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:
--- Coffee, not roasted:
0901.1100 --- --- Not decaffeinated ....................................................... 0
0901.1200 --- --- Decaffeinated .............................................................. 0
--- Coffee, roasted:
--- --- Not decaffeinated:
0901.2101 --- --- --- Ground or unground, in retail packings of 2 kg or less ........................................................................... 0
0901.2109 --- --- --- Other ........................................................................ 0
--- --- Decaffeinated:
0901.2201 --- --- --- Ground or unground, in retail packings of 2 kg or less ........................................................................... 0
0901.2209 --- --- --- Other ........................................................................ 0
0901.9000 --- Other .............................................................................. 0
0902 Tea, whether or not flavoured:
0902.1000 --- Green tea (not fermented) in immediate packings of a content not exceeding 3 kg ............................................ 0
0902.2000 --- Other green tea (not fermented) ..................................... 0
0902.3000 --- Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg .... 0
0902.4000 --- Other black tea (fermented) and other partly fermented tea ................................................................................... 0
0903 0903.0000 Maté .................................................................................. 0
A E
% %
0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta:
--- Pepper:
0904.1100 --- --- Neither crushed nor ground ........................................ 0
0904.1200 --- --- Crushed or ground ...................................................... 0
--- Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground:
0904.2001 --- --- Sweet peppers, not ground ......................................... 0
0904.2009 --- --- Other ........................................................................... 0
0905 0905.0000 Vanilla ............................................................................... 0
0906 Cinnamon and cinnamon-tree flowers:
0906.1000 --- Neither crushed nor ground ........................................... 0
0906.2000 --- Crushed or ground ......................................................... 0
0907 0907.0000 Cloves (whole fruit, cloves and stems) ........................... 0
0908 Nutmeg, mace and cardamoms:
0908.1000 --- Nutmeg .......................................................................... 0
0908.2000 --- Mace .............................................................................. 0
0908.3000 --- Cardamoms .................................................................... 0
0909 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:
--- Seeds of anise or badian:
0909.1001 --- --- For making broths ...................................................... 0
0909.1009 --- --- Other ........................................................................... 0
0909.2000 --- Seeds of coriander ......................................................... 0
0909.3000 --- Seeds of cumin ............................................................... 0
0909.4000 --- Seeds of caraway ........................................................... 0
--- Seeds of fennel; juniper berries:
0909.5001 --- --- For making broths ...................................................... 0
0909.5009 --- --- Other ........................................................................... 0
0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:
0910.1000 --- Ginger ............................................................................ 0
0910.2000 --- Saffron ........................................................................... 0
0910.3000 --- Turmeric (curcuma) ....................................................... 0
0910.4000 --- Thyme; bay leaves ......................................................... 0
0910.5000 --- Curry .............................................................................. 0
--- Other spices:
0910.9100 --- --- Mixtures referred to in Note 1 (b) to this Chapter ...... 0
0910.9900 --- --- Other ........................................................................... 0
Chapter 10 Cereals
Notes.
1. (a) The products specified in the headings of this Chapter are to be classified in those headings only if grains are present, whether or not in the ear or on the stalk.
(b) The Chapter does not cover grains which have been hulled or otherwise worked. However, rice, husked, milled, polished, glazed, parboiled or broken remains classi-fied in heading 1006.
2. Heading 1005 does not cover sweet corn (Chapter 7).
Subheading Note.
1. The term “durum wheat” means wheat of the Triticum durum species and the hybrids de-rived from the inter-specific crossing of Triticum durum which have the same number (28) of chromosomes as that species.
A E
% %
1001 Wheat and meslin:
--- Durum wheat:
1001.1001 --- --- For feed purposes ....................................................... 55
1001.1009 --- --- Other, subject to compliance with further definition of the Ministry of Finance .......................................... 0
--- Other:
1001.9001 --- --- For feed purposes ....................................................... 55
1001.9009 --- --- Other, subject to compliance with further definition of the Ministry of Finance .......................................... 0
1002 Rye:
1002.0001 --- For feed purposes ........................................................... 55
1002.0009 --- Other, subject to compliance with further definition of the Ministry of Finance .................................................. 0
1003 Barley:
1003.0001 --- For feed purposes ........................................................... 55
1003.0009 --- Other, subject to compliance with further definition of the Ministry of Finance .................................................. 0
1004 Oats:
1002.0001 --- For feed purposes ........................................................... 55
1002.0009 --- Other, subject to compliance with further definition of the Ministry of Finance .................................................. 0
1005 Maize (corn):
1005.1000 --- Seed ............................................................................... 0
--- Other:
1005.9001 --- --- For feed purposes ....................................................... 55
A E
% %
1005.9009 --- --- Other, subject to compliance with further definition of the Ministry of Finance .......................................... 0
1006 Rice:
--- Rice in the husk (paddy or rough):
1006.1001 --- --- In retail packings of 5 kg or less ................................. 0
1006.1009 --- --- Other ........................................................................... 0
--- Husked (brown) rice:
1006.2001 --- --- In retail packings of 5 kg or less ................................. 0
1006.2009 --- --- Other ........................................................................... 0
--- Semi-milled or wholly milled rice, whether or not polished or glazed:
1006.3001 --- --- In retail packings of 5 kg or less ................................. 0
1006.3009 --- --- Other ........................................................................... 0
--- Broken rice:
1006.4001 --- --- In retail packings of 5 kg or less ................................. 0
1006.4009 --- --- Other ........................................................................... 0
1007 Grain sorghum:
1007.0001 --- --- For feed purposes ....................................................... 55
1007.0009 --- --- Other, subject to compliance with further definition of the Ministry of Finance .......................................... 0
1008 Buckwheat, millet and canary seed; other cereals:
--- Buckwheat:
1008.1001 --- --- For feed purposes ....................................................... 55
1008.1009 --- --- Other, subject to compliance with further definition of the Ministry of Finance .......................................... 0
--- Millet:
1008.2001 --- --- For feed purposes ....................................................... 55
1008.2009 --- --- Other, subject to compliance with further definition of the Ministry of Finance .......................................... 0
--- Canary seed:
1008.3001 --- --- For feed purposes ....................................................... 55
1008.3009 --- --- Other, subject to compliance with further definition of the Ministry of Finance .......................................... 0
--- Other cereals:
1008.9001 --- --- For feed purposes ....................................................... 55
1008.9009 --- --- Other, subject to compliance with further definition of the Ministry of Finance .......................................... 0
Chapter 11 Products of the milling industry; malt; starches; inulin; wheat gluten
Notes.
1. This Chapter does not cover:
(a) Roasted malt put up as coffee substitutes (heading 0901 or 2101);
[(b) Prepared flours, groats, meals or starches of heading 1901;]18
(c) Corn flakes or other products of heading 1904;
(d) Vegetables, prepared or preserved, of heading 2001, 2004 or 2005;
(e) Pharmaceutical products (Chapter 30); or
(f) Starches having the character of perfumery, cosmetic or toilet preparations (Chapter 33).
2. (A) Products from the milling of the cereals listed in the table below fall in this Chapter if they have, by weight on the dry product:
(a) a starch content (determined by the modified Ewers polarimetric method) ex-ceeding that indicated in Column (2); and
(b) an ash content (after deduction of any added minerals) not exceeding that indi-cated in Column (3).
Otherwise, they fall in heading 2302. However, germ of cereals, whole, rolled, flaked or ground is always classified in heading 1104.
(B) Products falling in this Chapter under the above provisions shall be classified in heading 1101 or 1102 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in Column (4) or (5) is not less, by weight, than that shown against the cereal concerned.
Otherwise, they fall in heading 1103 or 1104.
____________________________________________________________________
Rate of passage through a
sieve with an aperture of
_______________________________
Cereal Starch Ash 315 micrometres 500 micrometres
content content (microns) (microns)
(1) (2) (3) (4) (5)
____________________________________________________________________
Wheat and rye....... 45 % 2.5 % 80 % ---
Barley.................... 45 % 3.0 % 80 % ---
Oats....................... 45 % 5.0 % 80 % ---
Maize (corn) and
grain sorghum....... 45 % 2.0 % --- 90 %
Rice....................... 45 % 1.6 % 80 % ---
Buckwheat............. 45 % 4.0 % 80 % ---
18 Amendment according to Notice No. 126/2001.
3. For the purposes of heading 1103, the terms “groats” and “meal” mean products obtained by the fragmentation of cereal grains, of which:
(a) in the case of maize (corn) products, at least 95 % by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm;
(b) in the case of other cereal products, at least 95 % by weight passes through a woven metal wire cloth sieve with an aperture of 1.25 mm.
A E
% %
1101 Wheat or meslin flour:
1101.0010 --- In retail packings of 5 kg or less .................................... 0
--- Other:
1101.1021 --- --- For feed purposes ....................................................... 55
1101.1029 --- --- Other, subject to compliance with further definition of the Ministry of Finance .......................................... 0
1102 Cereal flours other than of wheat or meslin:
--- Rye flour:
1102.1001 --- --- In retail packing of 5 kg or less .................................. 0
1102.1009 --- --- Other ........................................................................... 0
--- Maize (corn) flour:
1102.2001 --- --- For feed purposes ....................................................... 55
1102.2009 --- --- Other, subject to compliance with further definition of the Ministry of Finance .......................................... 0
--- Rice flour:
1102.3001 --- --- In retail packings of 5 kg or less ................................. 0
1102.3009 --- --- Other ........................................................................... 0
--- Other:
--- --- Of barley:
1102.9011 --- --- --- For feed purposes .................................................... 55
1102.9019 --- --- --- Other, subject to compliance with further definition of the Ministry of Finance ....................................... 0
--- --- Other:
1102.9021 --- --- --- For feed purposes .................................................... 55
1102.9029 --- --- --- Other, subject to compliance with further definition of the Ministry of Finance ....................................... 0
1103 Cereal groats, meal and pellets:
--- Groats and meal:
--- --- Of wheat:
1103.1101 --- --- --- For feed purposes .................................................... 55
1103.1109 --- --- --- Other, subject to compliance with further definition of the Ministry of Finance........................................ 0
[…]19
19 Amendment according to Notice No. 126/2001.
A E
% %
--- --- Of maize (corn):
--- --- --- Cereal groats:
1103.1311 --- --- --- --- For feed purposes ................................................. 55
1103.1319 --- --- --- --- Other, subject to compliance with further definition of the Ministry of Finance .................... 0
--- --- --- Other:
1103.1321 --- --- --- --- For feed purposes ................................................. 55
1103.1329 --- --- --- --- Other, subject to compliance with further definition of the Ministry of Finance .................... 0
[…]20
--- --- Of other cereals:
1103.1901 --- --- --- For feed purposes .................................................... 55
1103.1909 --- --- --- Other, subject to compliance with further definition of the Ministry of Finance ....................................... 0
[--- Pellets:
1103.2001 --- --- For feed purposes ....................................................... 55
1103.2009 --- --- Other, subject to compliance with further definition of the Ministry of Finance .......................................... 0]21
1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground:
--- Rolled or flaked grains:
[…]22
--- --- Of oats:
1104.1210 --- --- --- In retail packings of 5 kg or less ............................. 0
--- --- --- Other:
1104.1221 --- --- --- --- For feed purposes ................................................. 55
1104.1229 --- --- --- --- Other, subject to compliance with further definition of the Ministry of Finance .................... 0
--- --- Of other cereals:
1104.1901 --- --- --- For feed purposes .................................................... 55
1104.1909 --- --- --- Other, subject to compliance with further definition of the Ministry of Finance ....................................... 0
20 Amendment according to Notice No. 126/2001.
21 Amendment according to Notice No. 126/2001.
22 Amendment according to Notice No. 126/2001.
A E
% %
--- Other worked grains (for example, hulled, pearled, sliced or kibbled):
[…]23
--- --- Of oats:
1104.2210 --- --- --- In retail packings of 5 kg or less ............................. 0
--- --- --- Other:
1104.2221 --- --- --- --- For feed purposes ................................................. 55
1104.2229 --- --- --- --- Other, subject to compliance with further definition of the Ministry of Finance .................... 0
--- --- Of maize (corn):
1104.2301 --- --- --- For feed purposes .................................................... 55
1104.2309 --- --- --- Other, subject to compliance with further definition of the Ministry of Finance ....................................... 0
--- --- Of other cereals:
1104.2901 --- --- --- For feed purposes .................................................... 55
1104.2909 --- --- --- Other, subject to compliance with further definition of the Ministry of Finance ....................................... 0
--- Germ of cereals, whole, rolled, flaked or ground:
1104.3001 --- --- For feed purposes ....................................................... 55
1104.3009 --- --- Other, subject to compliance with further definition of the Ministry of Finance .......................................... 0
1105 Flour, meal, powder, flakes, granules and pellets of potatoes:
--- Flour, meal and powder:
1105.1001 --- --- In retail packings of 5 kg or less ................................. 0
1105.1009 --- --- Other ........................................................................... 0
--- Flakes, granules and pellets:
1105.2001 --- --- In retail packings of 5 kg or less ................................. [12]24
1105.2009 --- --- Other ........................................................................... [12] 25
1106 Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8:
1106.1000 --- Of the dried leguminous vegetables of heading 0713 .... 0
--- Of sago or of roots or tubers of heading 0714:
1106.2001 --- --- Meal of manioc for feed purposes .............................. 55
1106.2009 --- --- Other ........................................................................... 0
1106.3000 --- Of the products of Chapter 8 ......................................... 0
23 Amendment according to Notice No. 126/2001.
24 Amendment according to Law No. 87/1995.
25 Amendment according to Law No. 87/1995.
A E
% %
1107 Malt, whether or not roasted:
1107.1000 --- Not roasted ..................................................................... 0
1107.2000 --- Roasted .......................................................................... 0
1108 Starches; inulin:
--- Starches:
--- --- Wheat starch:
1108.1101 --- --- --- In retail packings of 5 kg or less ............................. 0
1108.1109 --- --- --- Other ........................................................................ 0
--- --- Maize (corn) starch:
1108.1201 --- --- --- In retail packings of 5 kg or less ............................. 0
1108.1209 --- --- --- Other ........................................................................ 0
--- --- Potato starch:
1108.1301 --- --- --- In retail packings of 5 kg or less ............................. [5]26
1108.1309 --- --- --- Other ........................................................................ [5]27
--- --- Manioc (cassava) starch:
1108.1401 --- --- --- In retail packings of 5 kg or less ............................. 0
1108.1409 --- --- --- Other ........................................................................ 0
--- --- Other starches:
1108.1901 --- --- --- In retail packings of 5 kg or less ............................. 0
1108.1909 --- --- --- Other ........................................................................ 0
--- Inulin:
1108.2001 --- --- In retail packings of 5 kg or less ................................. 0
1108.2009 --- --- Other ........................................................................... 0
1109 1109.0000 Wheat gluten, whether or not dried ............................... 0
26 Amendment according to Notice No. 5/1999. Amendment according to Law No. 87/1995.
27 Amendment according to Notice No. 5/1999. Amendment according to Law No. 87/1995.
Chapter 12 Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
Notes.
1. Heading 1207 applies, inter alia, to palm nuts and kernels, cotton seeds, castor oil seeds, sesamum seeds, mustard seeds, safflower seeds, poppy seeds and shea nuts (karite nuts). It does not apply to products of heading 0801 or 0802 or to olives (Chapter 7 or Chapter 20).
2. Heading 1208 applies not only to non-defatted flours and meals but also to flours and meals which have been partially defatted or defatted and wholly or partially refatted with their original oils. It does not, however, apply to residues of headings 2304 to 2306.
3. For the purposes of heading 1209, beet seeds, grass and other herbage seeds, seeds of ornamental flowers, vegetable seeds, seeds of forest trees, seeds of fruit trees, seeds of vetches (other than those of the species Vicia faba) or of lupines are to be regarded as “seeds of a kind used for sowing”.
Heading 1209 does not, however, apply to the following even if for sowing:
(a) Leguminous vegetables or sweet corn (Chapter 7);
(b) Spices or other products of Chapter 9;
(c) Cereals (Chapter 10); or
(d) Products of headings 1201 to 1207 or 1211.
4. Heading 1211 applies, inter alia, to the following plants or parts thereof: basil, borage, ginseng, hyssop, liquorice, all species of mint, rosemary, rue, sage and wormwood.
Heading 1211 does not, however, apply to:
(a) Medicaments of Chapter 30;
(b) Perfumery, cosmetic or toilet preparations of Chapter 33; or
(c) Insecticides, fungicides, herbicides, disinfectants or similar products of heading 3808.
5. For the purposes of heading 1212, the term “seaweeds and other algae” does not include:
(a) Dead single-cell micro-organisms of heading 2102;
(b) Cultures of micro-organisms of heading 3002; or
(c) Fertilisers of heading 3101 or 3105.
[Subheading Note.
1. For the purposes of subheading 1205.10, the expression “low erucic acid rape or colza seeds” means rape or colza seeds yielding a fixed oil which has an erucic acid content af less than 2 % by weight and yielding a solid component which contains less than 30 micromoles of glucosinolates per gram.]28
A E
% %
1201 1201.0000 Soya beans, whether or not broken ................................ 0
1202 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken:
28 Amendment according to Notice No. 126/2001.
A E
% %
1202.1000 --- In shell ........................................................................... 0
1202.2000 --- Shelled, whether or not broken ...................................... 0
1203 1203.0000 Copra ................................................................................ 0
1204 1204.0000 Linseed, whether or not broken ...................................... 0
[1205 Rape or colza seeds, whether or not broken:
1205.1000 --- Low erucic acid rape or colza seeds .............................. 0
1205.9000 --- Other............................................................................... 0]29
1206 1206.0000 Sunflower seeds, whether or not broken ........................ 0
1207 Other oil seeds and oleaginous fruits, whether or not broken:
1207.1000 --- Palm nuts and kernels .................................................... 0
1207.2000 --- Cotton seeds ................................................................... 0
1207.3000 --- Castor oil seeds .............................................................. 0
1207.4000 --- Sesamum seeds .............................................................. 0
1207.5000 --- Mustard seeds ................................................................ 0
1207.6000 --- Safflower seeds .............................................................. 0
--- Other:
1207.9100 --- --- Poppy seeds ................................................................ 0
[…]30
1207.9900 --- --- Other ........................................................................... 0
1208 Flours and meals of oil seeds or oleaginous fruits, other than those of mustard:
1208.1000 --- Of soya beans ................................................................. 0
1208.9000 --- Other .............................................................................. 0
1209 Seeds, fruit and spores, of a kind used for sowing:
[--- Sugar beet seed:
1209.1001 --- --- In packings of 10 kg or more....................................... 0
1209.1009 --- --- Other ........................................................................... 0
--- Seeds of forage plants:]31
--- --- Lucerne (alfalfa) seed:
1209.2101 --- --- --- In packings of 10 kg or more .................................. 0
1209.2109 --- --- --- Other ........................................................................ 0
--- --- Clover (Trifolium spp.) seed:
1209.2201 --- --- --- In packings of 10 kg or more .................................. 0
1209.2209 --- --- --- Other ........................................................................ 0
--- --- Fescue seed:
1209.2301 --- --- --- In packings of 10 kg or more .................................. 0
1209.2309 --- --- --- Other ........................................................................ 0
29 Amendment according to Notice No. 126/2001.
30 Amendment according to Notice No. 126/2001.
31 Amendment according to Notice No. 126/2001.
A E
% %
--- --- Kentucky blue grass (Poa pratensis L.) seed:
1209.2401 --- --- --- In packings of 10 kg or more .................................. 0
1209.2409 --- --- --- Other ........................................................................ 0
--- --- Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seed:
1209.2501 --- --- --- In packings of 10 kg or more .................................. 0
1209.2509 --- --- --- Other ........................................................................ 0
--- --- Timothy grass seed:
1209.2601 --- --- --- In packings of 10 kg or more .................................. 0
1209.2609 --- --- --- Other ........................................................................ 0
--- --- Other:
1209.2901 --- --- --- Other grass seeds in packings 10 kg or more .......... 0
1209.2909 --- --- --- Other ........................................................................ 0
1209.3000 --- Seeds of herbaceous plants cultivated principally for their flowers ................................................................... 0
--- Other:
1209.9100 --- --- Vegetable seeds .......................................................... 0
--- --- Other:
1209.9901 --- --- --- Mushroom spores .................................................... 0
1209.9909 --- --- --- Other ........................................................................ 0
1210 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin:
1210.1000 --- Hop cones, neither ground nor powdered nor in the form of pellets ................................................................ 0
1210.2000 --- Hop cones, ground, powdered or in the form of pellets; lupulin ............................................................................ 0
1211 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered:
1211.1000 --- Liquorice roots ............................................................... 0
1211.2000 --- Ginseng roots ................................................................. 0
[1211.3000 --- Coca leaf ........................................................................ 0
1211.4000 --- Poppy straw ................................................................... 0]32
--- Other:
1211.9001 --- --- For making broths ...................................................... 0
1211.9002 --- --- Basil, borage, all species of mints, rosemary, rue, sage and wormwood ................................................... 0
1211.9009 --- --- Other ........................................................................... 0
32 Amendment according to Notice No. 126/2001.
A E
% %
1212 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:
1212.1000 --- Locust beans, including locust bean seeds ..................... 0
--- Seaweeds and other algae:
1212..2001 --- --- Used primarily in perfumery, beverages, medica-ments or for insecticidal, fungicidal or similar pur-poses, fresh or dried, whether or not cut, ground or powdered .................................................................... 0
1212.2009 --- --- Other ........................................................................... 0
[1212.3000 --- Apricot, peach (including nectarine) or plum stones and kernels ............................................................................ 0]33
--- Other:
1212.9100 --- --- Sugar beet ................................................................... 0
[…]34
1212.9900 --- --- Other ........................................................................... 0
1213 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets:
--- Ground, pressed or in the form of pellets:
1213.0011 --- --- For feed purposes ....................................................... 55
1213.0019 --- --- Other, subject to compliance with further definition of the Ministry of Finance .......................................... 0
--- Other:
1213.0021 --- --- For feed purposes ....................................................... 55
1213.0029 --- --- Other, subject to compliance with further definition of the Ministry of Finance .......................................... 0
1214 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets:
1214.1000 --- Lucerne (alfalfa) meal and pellets ................................. 0
1214.9000 --- Other .............................................................................. 0
33 Amendment according to Notice No. 126/2001.
34 Amendment according to Notice No. 126/2001.
Chapter 13 Lac; gums, resins and other vegetable saps and extracts
Note.
1. Heading 1302 applies, inter alia, to liquorice extract and extract of pyrethrum, extract of hops, extract of aloes and opium.
The heading does not apply to:
(a) Liquorice extract containing more than 10 % by weight of sucrose or put up as confectionery (heading 1704);
(b) Malt extract (heading 1901);
(c) Extracts of coffee, tea or maté (heading 2101);
(d) Vegetable saps or extracts constituting alcoholic beverages (Chapter 22);
(e) Camphor, glycyrrhizin or other products of heading 2914 or 2938;
[(f) Concentrates of poppy straw containing not less than 50 % by weight of alkaloids (heading 2939); ]35
(g) Medicaments of heading 3003 or 3004 or blood-grouping reagents (heading 3006);
(h) Tanning or dyeing extracts (heading 3201 or 3203);
(ij) Essential oils, concretes, absolutes, resinoids, extracted oleoresins, aqueous distillates or aqueous solutions of essential oils or preparations based on odoriferous substances of a kind used for the manufacture of beverages (Chapter 33); or
(k) Natural rubber, balata, gutta-percha, guayule, chicle or similar natural gums (heading 4001).
A E
% %
1301 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams):
1301.1000 --- Lac ................................................................................. 0
1301.2000 --- Gum Arabic ................................................................... 0
1301.9000 --- Other .............................................................................. 0
1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:
--- Vegetable saps and extracts:
1302.1100 --- --- Opium ......................................................................... 0
--- --- Of liquorice:
1302.1201 --- --- --- Liquorice extract in blocks of 4 kg or more and liquorice extract or liquorice powder, in containers of 3 l or more .................................................................. 0
1302.1209 --- --- --- Other ....................................................................... 0
1302.1300 --- --- Of hops ....................................................................... 0
1302.1400 --- --- Of pyrethrum or of the roots of plants containing rotenone ..................................................................................... 0
1302.1900 --- --- Other .......................................................................... 0
--- Pectic substances, pectinates and pectates:
1302.2001 --- --- Containing by weight 5 % or more of added sugar .... 0
1302.2009 --- --- Other .......................................................................... 0
--- Mucilages and thickeners, whether or not modified, derived from vegetable products:
--- --- Agar-agar:
1302.3101 --- --- --- Modified ................................................................. 0
35 Amendment according to Notice No. 126/2001.
A E
% %
1302.3109 --- --- --- Other ....................................................................... 0
--- --- Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds:
1302.3201 --- --- --- Modified ................................................................. 0
1302.3209 --- --- --- Other ....................................................................... 0
--- --- Other:
1302.3901 --- --- --- Modified ................................................................. 0
1302.3909 --- --- --- Other ....................................................................... 0
Chapter 14 Vegetable plaiting materials; vegetable products not elsewhere specified or included
Notes.
1. This Chapter does not cover the following products which are to be classified in Section XI: vegetable materials or fibres of vegetable materials of a kind used primarily in the manufacture of textiles, however prepared, or other vegetable materials which have undergone treatment so as to render them suitable for use only as textile materials.
2. Heading 1401 applies, inter alia, to bamboos (whether or not split, sawn lengthwise, cut to length, rounded at the ends, bleached, rendered non-inflammable, polished or dyed), split osier, reeds and the like, to rattan cores and to drawn or split rattans. The heading does not apply to chipwood (heading 4404).
3. Heading 1402 does not apply to wood wool (heading 4405).
4. Heading 1403 does not apply to prepared knots or tufts for broom or brush making (heading 9603).
A E
% %
1401 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):
1401.1000 --- Bamboos ........................................................................ 0
1401.2000 --- Rattans ........................................................................... 0
1401.9000 --- Other .............................................................................. 0
1402 1402.0000 Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material.......................................................... 0
[…]36
1403 1403.0000 Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn, piassava, couch-grass and istle), whether or not in hanks or bundles............... 0
[…]37
1404 Vegetable products not elsewhere specified or included:
1404.1000 --- Raw vegetable materials of a kind used primarily in dyeing or tanning ....................................................................... 0
1404.2000 --- Cotton linters ................................................................. 0
--- Other:
1404.9001 --- --- Teazel-heads ............................................................... 0
1404.9009 --- --- Other .......................................................................... 0
36 Amendment according to Notice No. 126/2001.
37 Amendment according to Notice No. 126/2001.